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Story time with tea

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She put the two cups of tea over the table , where he was reading newspaper. Both of them were avid tea lovers. She was about to settle down over chair next to him, to sip her tea . Just then their kid started crying in sleep in the bedroom and she quickly reached there to comfort him. He looked at the beautiful white ceramic cups adorned with three blue flowers and crystals . She always makes the perfect tea….perfect color….perfect texture….. perfect aroma…. perfect taste…., thought he. But sweetness….. He became sad and disappointed. Three months back, he was diagnosed with diabetes, for which he had to take even insulin injections for two months and drastic lifestyle changes. By following diet restrictions, regular exercise and weight loss, the diabetes was controlled….and he was off any medications. But the thing which he missed the most was the taste of his tea. Totally bland, totally sugarless…. He used to ask his wife to add a pinch of sugar, but she refused…..she wa...
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Tea: Facts vs. Myths

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How can you know what to believe when there are so many "facts" regarding tea floating around? Let's dispel some of the most prevalent tea misconceptions and truths. Myth: Herbal teas are true teas True teas including black, green, white and oolong come from the camellia sinesis plant. Herbal teas are made by steeping fresh or dried flowers, herb, seeds, roots or plant barks in hot water. The so-called "teas" are really called tisanes. Fact: Green tea has caffeine Green tea has about 35 milligrams per cup. Iced green tea also contains caffeine — about 15 milligrams per 16 fluid ounces. If you're an avid green tea consumer, be careful—the caffeine can add up quickly. Myth: Decaffeinated tea is caffeine free Decaffeinated teas do contain some caffeine, about 2 to 10 milligrams per cup. If you’re looking to go caffeine free, herbal teas are your best bet. If you do go for the caffeinated stuff, keep in mind that the amount of caffeine differs from t...
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MR. Chai Singh

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MR. Chai Singh, is not only cafe for the individuals of Noida but also has become Delhi NCR, favorite place for tea and conversations today. Founded in January 2018, we are able emerged to be one of the favorite haunts of the millennial and the Gen Z group within a concise time. Mr. Sher Singh began the Café in 2018 when he started MR. Chai Singh, because of his passion for chai and he wanted to share with other people. The first outlet was opened on January 19, 2018, in Sector 27 Noida. Soon after the foundation of Mr. Sher Singh, the biggest challenge faced by Café was to make a change shift people attention to tea rather than coffee which is well known beverage in Indian cultural whereas now a days most of the population preferred drinking coffee rather than tea. Mr. Chai Singh quickly extended to different areas of Noida and delhi, with 3 more café by starting of 2019.  Since 2018 to now we have come up with real changes in the format of the stores, including the ex...
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Types Of Masala Tea & Their Easy Recipes

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GINGER TEA It is one of the most ancient herbal remedies for motion sickness, nausea, cold, mild fever, cholesterol, lower blood pressure, blood clots, and much more. From pain relief to cancer prevention, it helps in various old-age health issues. Ginger tea is known for its antioxidant qualities, which enables the elder’s body to reduce stress, relieve pain, and much more.  How to make Ginger Tea at Home  Ingredients 1 Cup Milk. 2 Teaspoon Tea. 3 Sugar as per your requirements. 4 Four thin slices of peeled ginger. Heat a pan with 1 cup of water, add peeled ginger, boil it for 5 minutes, add milk and sugar accordingly. Boil for another 10 minutes, and your tea is ready to serve hot.  2. Tulsi Masala Chai Most commonly and most preferably used in India, Tulsi is a Holy Basil. Tulsi is further acknowledged as “Queen of Herbs.” Holy Basil is anti-diabetic, treats cough, and antioxidants. The Health Benefits of Tulsi Tea is as follows: it improves dig...
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Masala Tea: A Superb Drink

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India is well-known not just for its customs, traditions, and cuisine, but also for its Chai culture. Masala tea is very well-liked in India because of its flavour and scent. It's well accepted that drinking one cup of masala tea will keep you healthy and avoid many different diseases. Several ingredients, including cardamom, ginger, cinnamon, black pepper, and cinnamon, are combined to make masala tea. There won't be two identical cups of masala chai because every manufacturer and tea enthusiast has their own combination of masala tea components. Despite this, the basic components are mostly unchanged. 1. It reduces inflammation. The most important spice used in the preparation of this beverage, known as masala chai, is ginger. As a result, masala tea is very anti-inflammatory. Researchers have discovered that ginger has a beneficial effect on the human body. Clove is another element in masala tea. Because it lowers inflammation, it is extensively used as a pain re...
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